by soaking sticky rice right away and then steaming it by by itself or with other components such as mung bean, peanut, and corn. Close to the end of your cooking process, we include some fats, for instance oil, hen Fats or coconut milk, to produce xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?c kh?eTh